Carolina Style: Hot Dog Chili & Cole Slaw
I've been obsessed with hot dogs lately. Those and cupcakes, but that's another post for another time.
While my creation is no Kernel Kustard remake or the sliced goodness from Skippy's, I've got some good things going on in my tiny Ardmore kitchen.
Nothing beats store-bought french fries slathered with shredded cheddar & homemade chili.
Hot Dog Chili
1 lb 93% lean ground beef
Preparation: Toss cabbage in a large bowl with the carrots. In a bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrots and toss to coat thoroughly. Refrigerate until serving time.
While my creation is no Kernel Kustard remake or the sliced goodness from Skippy's, I've got some good things going on in my tiny Ardmore kitchen.
Nothing beats store-bought french fries slathered with shredded cheddar & homemade chili.
Hot Dog Chili
1 medium onion, finely diced
2 Tbsp Chili powder
1/2 cup ketchup
2 tsp Worcestershire Sauce
1 cup low-sodium beef stock
2 Tbsp Chili powder
1/2 cup ketchup
2 tsp Worcestershire Sauce
1 cup low-sodium beef stock
Add the onion & beef to a medium skillet or saucepan. Brown ground beef and cook until onions are translucentt. Add beef stock and the remaining ingredients. Cook and stir until reduced by 1/3 and thick.
Cole Slaw
"I don't know who Cole is, but I sure do like his slaw."
[Col, of course, is from the Irish word for cabbage.]
[Col, of course, is from the Irish word for cabbage.]
4 cups shredded cabbage (red & green)
2 carrot, shredded
2/3 cup mayonnaise
2 Tbsp white vinegar
1/2 tsp Dixie Crystals Extra Fine Granulated Sugar, or to taste
1/4 teaspoon salt, or to taste
2 carrot, shredded
2/3 cup mayonnaise
2 Tbsp white vinegar
1/2 tsp Dixie Crystals Extra Fine Granulated Sugar, or to taste
1/4 teaspoon salt, or to taste
Preparation: Toss cabbage in a large bowl with the carrots. In a bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrots and toss to coat thoroughly. Refrigerate until serving time.
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About the author
Nikki Miller-Ka
Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.
Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.
Looks delicious...any leftovers?
ReplyDeleteWow that looks good! I've never had chilli fries.
ReplyDeleteSomeone has never had chili fries? Oh yum, love it! Now I'm craving it....
ReplyDeleteEver tried chili cheese sweet potato fries??? Please do!!!
ReplyDeleteIt looks tasty but I'm one of those hotdog purists, just some mustard please....
ReplyDeleteI am one of those people that LOVES coleslaw on her hot dog. Yes please!
ReplyDelete