Lights, Camera, Action!
I've been teaching cooking classes for a little over half a year. My first class, last November, "Soups & Stews" gave me such a rush of energy and excitement, that I knew I belonged in the kitchen, in front of people, sharing my love, skill and craft of food.
Back in early July, I mentioned that a local TV station came to interview me and film portions of my monthly cooking class. Well, the video has finally been posted and you can click here to get a peek into what I do.
Of course you can see the pics I post and read (and hopefully try) the recipes, but you get to see me in action a little bit. I take pride in telling people that ALL of the recipes I produce at Best Health are of my own creation unless noted (ie the Books & Cooks series). I get inspired by other cooks and their dishes, but everything else is mine.
The design of my blog has changed, how I record my recipes has changed, but not much else.
January: Heart & Soul Food
February: Sweet Tooth, Healthy Heart
March: Books & Cooks: Emeril Lagasse
April: Books & Cooks: Rachael Ray
May: Books & Cooks: Paula Deen
June: Cooking In The Season and Passion For Picnics
July: Made To Marinade and Summer Salads
August: Healthy Lunch, Happy Child (Friday, August 15)
The video was filmed during July's Made To Marinade class.
I hope you enjoy!
Back in early July, I mentioned that a local TV station came to interview me and film portions of my monthly cooking class. Well, the video has finally been posted and you can click here to get a peek into what I do.
Of course you can see the pics I post and read (and hopefully try) the recipes, but you get to see me in action a little bit. I take pride in telling people that ALL of the recipes I produce at Best Health are of my own creation unless noted (ie the Books & Cooks series). I get inspired by other cooks and their dishes, but everything else is mine.
The design of my blog has changed, how I record my recipes has changed, but not much else.
January: Heart & Soul Food
February: Sweet Tooth, Healthy Heart
March: Books & Cooks: Emeril Lagasse
April: Books & Cooks: Rachael Ray
May: Books & Cooks: Paula Deen
June: Cooking In The Season and Passion For Picnics
July: Made To Marinade and Summer Salads
August: Healthy Lunch, Happy Child (Friday, August 15)
The video was filmed during July's Made To Marinade class.
I hope you enjoy!
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About the author
Nikki Miller-Ka
Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.
Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.
Look at you Ms TV Star, way to go. Its a good thing that you do.
ReplyDeleteBesides the obvious excitement of teaching a cooking class, I really admire your commitment to creating healthier recipes and then teaching how to use them to others.
ReplyDeleteKat: I really hope so! Tomorrow I'm driving to Charlotte NC because there's an open casting call for some new show. I have no idea about the details, but I'm going anyway!
ReplyDeletecookinpanda: thank you. I appreciate your kind comment. I feel as if I need to be healthier in my own lifestyle and helping others in turn helps me.
Mega kudos chica!!! Y'all are making moves and that's fabulous.
ReplyDelete(I'm in the midst of blog catch up right now so bear with me as I channel through the archives).
You are doing things for the right reasons and that will pay off in the end.
You are on your way!
ReplyDeleteOh, you're cute!
ReplyDeletexoxo
Lys: Thanks, girl. I need to catch up on my own blogging/commenting/replying, too.
ReplyDeleteCourtney: I hope so!!!
CC: Thanks~! ;)