Drink up!
I, for one, will be enjoying the above beverage (Natty Greene's Wildflower Witbier, a local version of the Belgian-style Blue Moon) along with a few of its brothers.
Not a fan of beer? That's OK. I won't hold it against you...it IS an acquired taste...
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About the author
Nikki Miller-Ka
Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.
Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.
Happy Beer Day to you too! As I'm sure you know, I save beer for special occasions, but on hot days, a nice citrus type beer like that goes a long way. Glad to see you're kicking back the suds my friend :)
ReplyDeleteI didn't know, at least Matt had a beer to celebrate
ReplyDeleteCool Nikki. Just visited Tina at Mommy's Kitchen where she made "root" beer from scratch. It's a beer day all over the place.
ReplyDeleteI no longer celebrate beer day(used to be a celebration that was celebrated all year long). I finally got to where my liver is speaking to me again. Had I kept on going, it probably would have started enriching Uranium to get my attention.
ReplyDeleteMy favorite was Shinerbock and Guiness Extra Stout. Those were the days.