Chick-Fil-A Spicy Chicken Biscuit Giveway (CLOSED)

Chik-fil-A has been encouraging us to "Eat Mor Chikin" since 1995 and hopefully soon, you'll be doing just that.

Starting today through Tuesday, February 1st, you can WIN coupons to try the new Spicy Chicken Biscuit from Chik-fil-A for FREE. I'm also throwing in calendars (with $30 worth of coupons) and plush Chick-fil-A cows, too!

To enter this giveaway, simply leave a comment below this post. For details on how to get additional entries (to increase your chances of winning), click here.




The hand-breaded Spicy Chicken Biscuit features a boneless chicken breast seasoned with a blend of peppers and spices on a made-from-scratch buttermilk biscuit. Both are made from scratch each morning in every store. Customize your biscuit with the addition of pepperjack cheese, tomato, or the addition of a few packets of Texas Pete for an extra kick. I like to mix Texas Pete with mayonnaise or dip my biscuit in some smoky Chick-Fil-A sauce.



I had the fortunate opportunity to visit a local Chick-fil-A, sample some menu items and learn more about this 40 year old company. Much to my surprise, more than 70% of the Chick-fil-A menu is made from scratch. They chop lettuce, scrape carrots, slice strawberries, squeeze lemons, hand-bread chicken, roll out biscuits, butter buns, and the list goes on. The menu is uniform and each restaurant across the country serves the same thing. For my fellow Southerners, if you're in Hollywood, California and you're a little homesick, you can still get a sweet iced tea and feel no more than a block away from home.

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About the author

Nikki Miller-Ka

Nikki Miller-Ka

Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.

Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.

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  1. My husband absolutely love Chick fil A. We did get the opportunity to try the new spicy biscuit and I liked it.

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  2. your presentation and description made my mouth water..you know I loved your ideas to make it my own!

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  3. Yummy! I've been meaning to try these!

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  4. Though I am cautious about eating SPICY foods,I would give this sandwich a try.

    I know my hubby and son would enjoy it!

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  5. yumm, I love Chick-Fil-A, and I love contests :)

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  6. There is an ongoing argument between my bf and I as who has the best biscuits. He says Bojangles but my vote is always Chick-Fil-A !!! Going there now...

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  7. Thanks, Nik! We enjoyed meeting and visiting with you, too. So glad you like the biscuit...nice photos, by the way! ;)

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  8. oh yummy! entering now. I heart chic-fila.

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  9. I clicked on your link to your blog and read over your stuff and then I took a phone call and closed the page...I said to myself, "damn, I didn't even go to her blog" so I loaded the page again...and it hit me, you did some redecorating...I looks good!

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