Parler français?
I am away on the trip of a lifetime. My first time in Paris. Just to be sure that you don't miss me or my posts here are a few snapshots of my first full day in Paris.
More photos and such to come after I return from across the pond! Au revoir!
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| My first espresso at a French cafe |
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| Me, my cooking instructor and a string of espelette peppers |
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| Un oeuf cocotte |
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| Me and my grandmother's cast iron skillet, in France! |
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| My first French macarons and mini Napoleons |
More photos and such to come after I return from across the pond! Au revoir!
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About the author
Nikki Miller-Ka
Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.
Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.
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Thank you for coming by! Don't make this visit your last!