NC Beer Month
April is North Carolina Beer Month. Established for the first time in 2013, the state's growing interest in craft beer, microbreweries and homebrewing has really taken to new heights.
As a matter of fact, on this day (April 7) in 1933, the Cullen-Harrison Act was signed into law, allowing sales of beer with alcohol content of 3.2% or less. Later in the year, the 18th amendment was repealed by the 21st amendment, effectively ending prohibition.
To find events and specials all across the Great North State and NC Beer Month information, go to http://ncbeermonth.com
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About the author
Nikki Miller-Ka
Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.
Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.
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