Classic Chocolate Chip Cookies #cookiemonth14
Classic Chocolate Chip Cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 Tbsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 3/4 cup packed brown sugar
- 1 1/2 tsp vanilla extract
- 2 eggs
- 2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in a bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually stir in flour mixture. Stir in chocolate chips .
- Drop by rounded tablespoons onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes then remove to wire racks to cool completely.
Calories
147.35Fat (grams)
7.53Sat. Fat (grams)
4.50Carbs (grams)
19.93Fiber (grams)
0.73Net carbs
19.20Sugar (grams)
13.11Protein (grams)
1.54Sodium (milligrams)
212.19Cholesterol (grams)
21.50Be sure to check out my cookie month partners and their amazing recipes:
Jess at The 104 Homestead
Kathie at Homespun Seasonal Living
Tessa at Homestead Lady
Chris at Joybilee Farm
Sheila at Life, Love, and Good Food
Wendy at The Monday Box
Shari at Pure Grace Farms
Angi at Schneiderpeeps
Lauren at Wicked Spatula
The following companies generously sponsored various cookie month projects. I may not have used all of them in my recipes, but this project is in no small part thanks to the incredible contributions of: Bob's Red Mill, The Daily Meal, India Tree, King Arthur Flour, Product of GIR, KaTom, SunButter, and Wilton.
DISCLAIMER: I have been compensated and received product in exchange for this post, but all opinions and views are my own.
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About the author
Nikki Miller-Ka
Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.
Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.
Def classic cookies. My kids have a play date at the moment and I am tempted to get them to help me make these.
ReplyDeleteGet them! Make some memories!
DeleteYou cannot beat a good chocolate chip cookie with a stick...and these sound delicious!
ReplyDeleteChocolate chip cookies really are great for freezing. These look like great cookies to have on hand.
ReplyDeleteNothing beats a classic chocolate chip cookie! YUM
ReplyDeleteWhat a wonderful thing to have on hand in the freezer for anytime you want to bake! Yum.
ReplyDeleteI'm always on the look out for a new chocolate chip cookie recipe! These look perfect!
ReplyDeleteI can never say no to chocolate chip cookies!
ReplyDeleteClassic chocolate chip cookies are my most favorite!
ReplyDeleteCookies that freeze well week?! That's awesome! And these cookies look great, too. :)
ReplyDeleteThere is NOTHING better than a classic chocolate chip cookie!
ReplyDeleteA classic recipe like chocolate chip cookies is definitely something every baker should have in their recipe box! These look great!
ReplyDeleteI love a great chocolate chip cookie!
ReplyDeleteclassic chocolate chip cookies are the best!
ReplyDelete