Dash Into Baseball In Winston-Salem #ncbeer
'Tis the season for craft beer and baseball in Winston-Salem. The Winston-Salem Dash is our minor league baseball team here, they are a Class High-A team in the Carolina League, are a farm team of the Chicago White Sox and named after the hyphen between Winston and Salem.
I have to admit: I know nothing about baseball and nor do I care about it. But I care a little bit about hot dogs. And a whole lot about beer.
Over the past few years, my city has been defining its culinary heritage and legacy. As a whole, I think we're a coffee-drinkin'-doughnut eatin'-hot dog slingin'-beer lovin' town. We know what we like and we welcome guests see our rich past and help define the future.
While you're facilitating all of that, you should catch a game at the state-of-the-art BB&T stadium, enjoy a Foothills beer and you might as well get to know us while munching on a local hot dog as well.
Airtype, a creative design firm, came up with this self-guided hot dog tour of Winston-Salem. When visiting Winston-Salem, take your own tour!
Don't forget to enter the NC Beer Month Beer Getaway!
I have to admit: I know nothing about baseball and nor do I care about it. But I care a little bit about hot dogs. And a whole lot about beer.
Over the past few years, my city has been defining its culinary heritage and legacy. As a whole, I think we're a coffee-drinkin'-doughnut eatin'-hot dog slingin'-beer lovin' town. We know what we like and we welcome guests see our rich past and help define the future.
While you're facilitating all of that, you should catch a game at the state-of-the-art BB&T stadium, enjoy a Foothills beer and you might as well get to know us while munching on a local hot dog as well.
Airtype, a creative design firm, came up with this self-guided hot dog tour of Winston-Salem. When visiting Winston-Salem, take your own tour!
Don't forget to enter the NC Beer Month Beer Getaway!
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About the author
Nikki Miller-Ka
Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.
Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.
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