You learned how I feel about pizza yesterday. Today, I get to regale you how I feel about snacking, specifically crackers.

If I'm not eating pizza or fashioning together some tacos, I'm eating crackers. Crackers and cheese. Crackers and pimiento cheese. Crackers and Gilmore Girls. Crackers and olives. Crackers and jelly. Crackers and hummus. I could go on...

I'm sure you eat crackers too, but have you ever made your own? Me either. Until now!

When I saw the recipe on Wewalka's website, I have to admit: I was wary. Big time.

"How is this pizza dough goin to turn into crispy, crunchy crackers? And it's no using the flatbread dough!"

Oh, how I was wrong.

The original recipe makes 24 crackers but I don't know how to follow directions and I ended up with 60 crackers!

Me not following directions

Wewalka just cut out all of the work for me (except math, apparently)! Essentially: turn on the oven, cut some triangles, bake and eat. It's perfect for parties, personal snacking and they are easily customizable. All of the recipes on Wewalka's site beg to be tried. Why not try this premiere refrigerated dough in your home tonight? Sold at Harris Teeter and Publix, you can find it easily by checking here.

I sprinkled a little grated Parmesan cheese on the dough to give it some flavor because without it, the crackers were pretty bland and unremarkable. I suggest doing that or sprinkling a salt/pepper mix.

Wewalka's Homemade Flatbread Crackers

Yield: 8

Author: Nikki Miller-Ka of Nik Snacks

Ingredients

1 pkg. Wewalka Family Style pizza dough
2 Tbsp. olive oil
4 oz. cream cheese
herbed salt (to taste)
handful green olives, sliced
handful fresh herbs of your choice (e.g. mint, dill, parsley, chives)

Instructions

Preheat oven to 400°F.
Unroll the refrigerated Flatbread Dough on the enclosed parchment paper and place on a baking sheet. Brush the dough with olive oil. Cut the dough into 12 even squares and then cut each square in half diagonally to form 24 triangles. Spread out on parchment paper so they bake evenly. Bake for approx. 12-15 minutes or until golden and crispy.
Let cool and then cover with cream cheese and sprinkle on the herbs and salt. Garnish with green olives.

Notes:

This is a sponsored post. I received compensation in exchange for writing this review. Although this post is sponsored, all opinions are my own.

Calories

100.29

Fat (grams)

9.55

Sat. Fat (grams)

3.49

Carbs (grams)

2.85

Fiber (grams)

0.41

Net carbs

2.44

Sugar (grams)

0.66

Protein (grams)

1.39

Sodium (milligrams)

240.51

Cholesterol (grams)

14.32

Please consult a healthcare professional or dietician about nutritional needs for your diet. I am a communications professional, not a physician.

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This is a sponsored post. I received compensation in exchange for writing this review. Although this post is sponsored, all opinions are my own.