Travel To North Carolina Appalachian Wine Country | Nik Snacks
This post is sponsored by Tabletop Media Group in partnership with NC Wine. All words, photos and opinions expressed are my own.
Guide To North Carolina Appalachian Wine Country
You don’t have to look far to find good wine, beautiful wineries, and expansive vineyards.
Travel to the wine country of the Applachian Mountains in North Carolina is my new favorite vacation getaway. If you know anything about wine in America, you know that Napa Valley is one of the world's famous wine regions and heralded as the wine epicenter in the US. If you live in or are within driving distance to North Carolina, the only flight you have to book is one at your choice of more than 200 wineries and vineyards. Read on for where to stay, play and eat in Appalachian Wine Country.
I've never been a stranger to wine and all things fermented, but given the chance to travel for wine, I take it! I booked a long weekend trip to the Appalachian Wine Country with my partner to enjoy the expansive mountain views and sip some wine. During our trip, we had the pleasure of visiting three wineries, four restaurants and enjoyed a stay on a beautiful property on the side of a mountain! Keep reading to find more info about your new favorite wine trail!
A scene from Linville Falls Winery |
North Carolina ranks tenth in both grape and wine production in the US. Home of America’s first grape, the wine industry here has matured like a fine wine. As one of the country’s top five most visited state destinations for wine and culinary tourism, there are multiple wine trails across five AVAs (American Viticultural Areas) that encourage travel and wine experiences.
Just north of the Blue Ridge Parkway and Linville Gorge, 40 acre family owned and operated vineyard, winery, and farm. Throughout the farm you'll find blueberries, blackberries, raspberries, and Christmas trees!
They offer table service as the primary way of serving wine to guests. And you can order wine by the glass, by the bottle, or in a wine flight. Be flighty! Pick ANY four wines and enjoy yourself. The Cherry Bounce was my favorite and we ended up taking a bottle of that little baby home. Let me know in the comments which four YOU would choose?
My boo and my wine glass |
The Accardi Brothers Famous Brick Oven Pizza Truck offered 3 different handmade pizza personal pizzas that were ready in less than 2 minutes! Every pizza place advertises that their pies are "hot and fresh" but these really were! Real, fresh tomatoes; Real fresh basil; Real, fresh mozzarella. We ordered two pizzas and they hit the spot before heading to dinner later in the evening.
This is my "I've Had 3 Glasses Of Wine" face |
Two pigs on the sign = Two very good signs this is a good place to eat |
This is the Brisket Platter ($18): served with your choice of two sides and Texas toast. That slab of brisket was the length and size of my forearm. We ended up eating off of it for 3 days straight. Talk about getting your money's worth!
Our lodgings for the weekend!
Situated right in the middle of the Appalachian Mountain area is Sugar Mountain. Known as a snow resort area for skiing and winter fun, the mountain is a great place to stay in the off-season with excellent rates.
We stayed at The Highlands At Sugar Mountain condos. The one and two-bedroom units are perfect for family vacation or a couple’s getaway. Most units are refurbished and have all of the amenities of home. Complimentary Wi-Fi and cable TV, fully-furnished kitchen, which includes cookware, and 24-hour access to clubhouse pool, sauna and billiards room. There is no central air, but plenty of oscillating fans and open windows made for a pleasant and comfortable stay. Watch the video below to see our second floor condo accommodations. Tell me you don't want to ride up to the mountains right now and get some of that fresh air:
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About the author
Nikki Miller-Ka
Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.
Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.
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